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8 cocktails au café pour doubler votre buzz

An incredible blend of sweet orange, coconut water, espresso, and lemon flavors, this afternoon pick-me-up or after-dinner drink will have you feeling supercharged, not sluggish.

Ingredients

  • 1 espresso shot (try Nespresso Altissio from the VertuoLine range)
  • 30 ml Diplomatico rum
  • 20 ml fresh lemon juice
  • 15 ml orange oleo (recipe below)
  • 10 ml Green Chartreuse
  • 40 ml coconut water
  • orange peel

Orange Oleo

  • 5 parts orange peel
  • 5 parts sugar

Let steep for at least five hours. Strain out orange peels.

Directions: Shake. Strain and pour over fresh ice. Garnish with orange peel.

Recipe courtesy of Nespresso, by Troy Sidle, Beverage Director at Olivier Cheng Catering and Events

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